Cranberry Muffin Recipe

One thing that I really enjoy is baking. I love to make cookies, muffins, cake, brownies - anything easy and delicious! Today I am going to share one of my favorite recipes. It's for extra yummy cranberry muffins. Muffins can be a great breakfast and snack food, no matter what kind. Normally I would make these with the left-over cranberry sauce from thanksgiving but they taste great any time of year.


Before making, make sure you have all of the necessary ingredients. 

Ingredients needed:
2 cups Flour
1/2 cup Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 Eggs
1/4 cup Oil
1/2 cup Milk
1 cup (about 1/2 can) Whole Cranberry Sauce

Directions:
Preheat  oven to 400 degrees.
Mix together dry ingredients in a large bowl. Make a well in the center.
Beat together eggs, oil, milk, and cranberries in another bowl.
Poor wet ingredients into the well made by the dry ingredients and stir until moistened.
Batter will be  lumpy.
Fill greased muffin tins 2/3 of the way full.
Bake in preheated oven for 20-25 minutes. (check at 18 minutes)
EAT!